How to Make Dave's Coleslaw - A Step-by-Step Guide

Dave's Coleslaw is a classic side dish that's perfect for summer barbecues, picnics, and potlucks. This recipe is easy to make and incredibly versatile, so whether you're serving it alongside fried chicken, pulled pork, or grilled burgers, it's sure to be a hit.

This coleslaw recipe has been a favorite in my family for years, and it's always a crowd-pleaser. The combination of crisp cabbage, sweet carrots, and tangy dressing is a winning combination that never fails to satisfy. Plus, ...

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Ingredients

  • 1 head cabbage, cored and coarsely chopped
  • 1 carrot, grated
  • 1 sweet onion, minced
  • 3 green onions, minced
  • 1 dill pickle, minced
  • 1 cup mayonnaise
  • 2 cups buttermilk
  • 2 tablespoons dill pickle juice
  • 2 tablespoons vinegar
  • 2 tablespoons prepared yellow mustard
  • ½ cup white sugar
  • 1 pinch cayenne pepper
  • 1 teaspoon salt, divided
  • 1 clove garlic

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
  • Nutrition

    215 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 462mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 38mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 285mg