How to Make Date Nut Mayonnaise Cake - A Step-by-Step Guide

When it comes to baking, there are countless classic recipes that have stood the test of time. One such recipe that has been a favorite for generations is the Date Nut Mayonnaise Cake. This moist and flavorful cake is a beloved dessert that is perfect for any occasion, from a simple family meal to a holiday celebration.

What sets this cake apart from others is the use of mayonnaise as a key ingredient. While it may sound unconventional, mayonnaise adds richness and moisture to the cak...

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Ingredients

  • 1 cup dates, pitted and chopped
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup mayonnaise
  • 1 cup chopped walnuts
  • ¼ cup water
  • 1 egg, beaten
  • 1 cup white sugar
  • ½ cup butter
  • ¾ teaspoon lemon zest
  • 3 tablespoons lemon juice

Information

  • Servings: 18
  • Yield: 1 to 9 - x inch sheet cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
  • Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
  • Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
  • While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
  • Nutrition

    340 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 251mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 108mg