How to Make Date Nut Loaf Cake - A Step-by-Step Guide

Are you looking for a delicious and moist dessert to satisfy your sweet tooth? Look no further than this Date Nut Loaf Cake recipe! This classic and comforting cake is loaded with the rich flavors of dates and nuts, making it the perfect treat for any occasion. Whether you're hosting a gathering with friends and family or simply craving a homemade indulgence, this date nut loaf cake is sure to impress.

One of the best things about this recipe is how easy it is to make. With just a few...

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Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup water
  • ½ cup butter
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • ¼ cup butter
  • ⅓ cup heavy cream
  • ½ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
  • Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
  • To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
  • Nutrition

    386 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 198mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 167mg