How to Make Date Loaf Cake - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert to enjoy with a cup of tea or coffee? Then look no further than this scrumptious Date Loaf Cake recipe. This moist and flavorful cake is perfect for any occasion, whether it's a brunch with friends, an afternoon snack, or a sweet treat after dinner. The combination of sweet dates and warm spices makes this cake a delightful indulgence that is sure to become a household favorite.

Not only is this Date Loaf Cake delicious, but it is also ...

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Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup dark brown sugar
  • ¼ cup margarine
  • 1 cup boiling water
  • 1 ¾ cups self-rising flour
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf pan

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.
  • Nutrition

    204 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 386mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 130mg