How to Make Date Drop Cookies I - A Step-by-Step Guide

Date Drop Cookies are a classic treat that brings warmth and sweetness to any gathering. These soft and chewy cookies are packed with the natural sweetness of dates, giving them a unique and delicious flavor. With a hint of cinnamon and a touch of vanilla, these cookies are perfect for any time of year.

Whether you're looking for a new twist on a traditional recipe or simply want to satisfy your sweet tooth, these Date Drop Cookies are sure to please. They are easy to make and require...

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Ingredients

  • 1 cup butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 2 eggs
  • 3 ½ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • 5 tablespoons milk
  • 2 cups dates, pitted and chopped
  • ¾ cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • Stir in dates and nuts.
  • Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.
  • Nutrition

    332 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 265mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 172mg