Date Crumble Recipe

Date crumble is a delicious, sweet, and buttery dessert that is perfect for any occasion. Whether you are looking for a quick and easy dessert to enjoy with your family or you want to impress your guests with a homemade treat, date crumble is the perfect choice. This dessert is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few easy steps. The combination of sweet, gooey dates and a crispy crumble topping will have everyone coming b...

Ingredients

1 cup pitted and chopped dates, or to taste
¼ cup cold water, or as needed
2 tablespoons white sugar
1 teaspoon vanilla extract, or more to taste
1 ⅜ cups self-rising flour
¾ cup margarine
1 cup oats
¾ cup white sugar

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12
Yield: 1 9-inch baking dish

Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.

Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.

Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.

Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition

369 cal.

Total Fat: 23g
Saturated Fat: 4g
Sodium: 446mg
Total Carbohydrate: 39g
Dietary Fiber: 2g
Total Sugars: 23g
Protein: 3g
Vitamin C: 0mg
Calcium: 65mg
Iron: 1mg
Potassium: 135mg

How to Make Date Crumble - A Step-by-Step Guide

Ingredients

Information

Nutrition

369 cal.

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