How to Make Date, Almond, and Yogurt Bread - A Step-by-Step Guide

There's something so comforting and satisfying about a freshly baked loaf of bread, especially when it's packed with the goodness of dates, almonds, and yogurt. This Date, Almond, and Yogurt Bread recipe is a delightful combination of sweet, nutty, and tangy flavors that come together to create a delicious and wholesome treat.

Whether you're looking for a simple and nourishing breakfast option, a satisfying snack, or a delightful dessert, this bread has got you covered. The dates add n...

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Ingredients

  • ¾ cup slivered almonds
  • 1 cup white sugar
  • ½ cup butter, softened
  • ¾ cup whole milk yogurt
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup chopped dates

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 6-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
  • Spread almonds on a baking sheet.
  • Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
  • Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Nutrition

    470 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 415mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 301mg