How to Make Darlene's Black Bean and Corn Salad - A Step-by-Step Guide

Darlene's Black Bean and Corn Salad is a delightful and refreshing dish that brings together the flavors of black beans, sweet corn, and tangy lime juice. This recipe is perfect for those warm summer days when you want something light and healthy, yet still satisfying and delicious. It's also a great dish to bring to a potluck or barbecue, as it's sure to be a hit with everyone.

The combination of ingredients in Darlene's Black Bean and Corn Salad creates a wonderful balance of flavor...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • ¼ cup sliced green onions with tops
  • ¾ cup thinly sliced celery
  • 1 small sweet red pepper, diced
  • ¾ cup picante sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cumin
  • 1 garlic clove, minced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.