How to Make Dark Mocha Crinkles - A Step-by-Step Guide

If you're a fan of rich, indulgent chocolate treats, then you'll love these Dark Mocha Crinkles. This recipe takes the classic chocolate crinkle cookie and adds a deep, mocha flavor that will delight your taste buds. These cookies are perfect for anyone who loves a good cup of coffee and a decadent dessert. Whether you're looking for a sweet treat to enjoy with your morning coffee or a delicious after-dinner indulgence, these Dark Mocha Crinkles are sure to hit the spot.

The combinati...

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Ingredients

  • 1 cup butter, at room temperature
  • ¾ cup brown sugar
  • ⅓ cup white sugar
  • ¼ cup instant coffee powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • 24 dark chocolate wafers

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
  • Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
  • Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.
  • Nutrition

    164 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 163mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 81mg