How to Make Dark Honey Pecan Granola - A Step-by-Step Guide

Granola is a versatile and delicious snack that is perfect for breakfast or a midday energy boost. With this recipe for Dark Honey Pecan Granola, you can create a crunchy and sweet treat that is sure to become a household favorite. The combination of dark honey, oats, and pecans creates a satisfying and wholesome snack that is perfect for any time of day.

This recipe is simple to make and can be customized to suit your taste preferences. Whether you prefer a sweeter granola or a more ...

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Ingredients

  • 15 cups rolled oats
  • 5 cups pecan halves
  • 3 cups unsweetened coconut flakes
  • 1 cup flax seeds
  • 2 cups honey
  • 2 cups white sugar
  • 1 cup coconut oil
  • 1 tablespoon sea salt
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 17 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 27 mins
  • Servings: 96
  • Yield: 24 cups

  • Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
  • Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
  • Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
  • Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
  • Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
  • Nutrition

    172 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Sodium: 58mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 102mg