How to Make Dark Chocolate-Raspberry Cake - A Step-by-Step Guide

Indulge in the perfect combination of rich dark chocolate and tart raspberries with this delectable Dark Chocolate-Raspberry Cake recipe. Perfect for any special occasion or just when you want to treat yourself to a luxurious dessert, this cake is sure to impress. The deep, fudgy chocolate cake layers are complemented by the vibrant flavor of fresh raspberries, creating a mouthwatering and decadent treat that is simply irresistible.

This cake is not only delicious, but it is also visu...

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Ingredients

  • 1 (15.25 ounce) package devil's food cake mix with pudding
  • ½ cup water
  • ¼ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons almond extract
  • 1 (21 ounce) can raspberry pie filling
  • 2 tablespoons butter
  • 1 cup dark chocolate chips
  • ¼ cup milk
  • 1 cup fresh raspberries, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Combine cake mix, water, oil, eggs, and almond extract in a large mixing bowl. Mix thoroughly by hand, then fold in pie filling; batter will be thick. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 30 to 35 minutes. Let cool completely on a wire rack before inverting carefully onto a cake platter or cake stand, about 30 minutes.
  • For glaze, melt butter in a small saucepan over medium-low heat. Add chocolate chips and stir constantly with a whisk until melted, then quickly stir in milk.
  • Remove from heat and pour to drizzle evenly over cake. Garnish with fresh raspberries.
  • Nutrition

    360 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 305mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 299mg