How to Make Dark Chocolate Pudding - A Step-by-Step Guide

Dark chocolate pudding is a decadent and indulgent dessert that is perfect for any chocolate lover. It is a creamy and rich dessert that is sure to satisfy any sweet tooth. The smooth texture and intense chocolate flavor make it a favorite dessert for many people, and it's a great recipe to have on hand for any occasion.

Making dark chocolate pudding at home is surprisingly easy, and the results are well worth the effort. You'll only need a few simple ingredients, and the process is f...

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Ingredients

  • 1 cup white sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 2 cups milk
  • 4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix 1/2 cup sugar and flour together in a small bowl.
  • Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
  • Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
  • Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.
  • Nutrition

    440 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 69mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 69g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 207mg