How to Make Dark Chocolate Popcorn - A Step-by-Step Guide

Dark Chocolate Popcorn is a delicious and indulgent treat that combines the crispy, salty taste of popcorn with the rich, creamy flavor of dark chocolate. This sweet and savory snack is perfect for any occasion, whether you're hosting a movie night with friends or simply craving a satisfying sweet treat.

Making Dark Chocolate Popcorn at home is easy and simple, requiring just a few ingredients and minimal effort. This recipe is perfect for those looking for a quick and easy dessert id...

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Ingredients

  • ¾ cup white sugar
  • ½ cup butter
  • ¼ cup unsweetened cocoa powder
  • ¼ cup corn syrup
  • 1 teaspoon vanilla extract
  • 8 cups popped popcorn

Information

  • Prep Time: 10 mins
  • Cook Time: 32 mins
  • Total Time: 42 mins
  • Servings: 16
  • Yield: 8 cups

  • Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  • Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
  • Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
  • Remove from oven and cool to room temperature; break into clumps.
  • Nutrition

    138 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 103mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 33mg