How to Make Dark Chocolate Peppermint Fudge - A Step-by-Step Guide

Indulge in the rich and decadent flavors of dark chocolate and peppermint with this irresistible fudge recipe. This sweet treat is perfect for the holiday season, but it's so delicious that you'll want to make it year-round. Whether you're looking for a show-stopping dessert for a holiday party or simply want to satisfy your sweet tooth, this dark chocolate peppermint fudge is sure to be a hit with everyone who tries it.

Made with just a few simple ingredients, this fudge is easy to p...

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Ingredients

  • 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter
  • 1 ½ teaspoons pure peppermint extract
  • 1 pinch salt
  • ½ cup crushed peppermint candies, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
  • Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
  • Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
  • Nutrition

    285 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 16mg
    • Sodium: 58mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 207mg