How to Make Dark Chocolate Orange Cake - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and orange, then this dark chocolate orange cake is sure to delight your taste buds. The rich, decadent flavor of dark chocolate paired with the bright, citrusy notes of orange creates a truly indulgent dessert that is perfect for any special occasion or simply as a treat for yourself.

This cake is a showstopper, both in terms of its flavor and its appearance. The deep, dark color of the chocolate cake layers is a striking contra...

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Ingredients

  • 10 tablespoons butter, softened
  • 1 ½ cups white sugar
  • 4 eggs
  • ⅔ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated orange zest
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped almonds

Information

  • Servings: 14
  • Yield: 1 - 9 or 10 inch tube pan

  • In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
  • In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
  • Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
  • Nutrition

    305 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 150mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 159mg