How to Make Dark Chocolate Marbled Banana Bread with Greek Yogurt - A Step-by-Step Guide

The combination of dark chocolate and banana has been a beloved flavor duo for generations. When these two ingredients come together in a warm, moist banana bread, the result is an irresistible treat that is perfect for any occasion. This recipe for Dark Chocolate Marbled Banana Bread with Greek Yogurt takes this classic combination to the next level, creating a delicious and indulgent treat that will satisfy any sweet tooth.

What sets this banana bread apart from the rest is the addi...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 5 tablespoons hot water
  • ¼ cup cocoa powder
  • 2 large overripe bananas, mashed
  • ½ cup Greek yogurt
  • ½ cup butter, melted
  • ½ cup brown sugar
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 273mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 203mg