How to Make Dark Chocolate Chip Cookies with Greek Yogurt - A Step-by-Step Guide

Dark Chocolate Chip Cookies are a classic treat that are beloved by many. They are perfect for indulging in a sweet treat and satisfying your chocolate cravings. However, this recipe adds a twist by incorporating Greek yogurt, which gives the cookies a soft and chewy texture while adding a tangy flavor that pairs perfectly with the rich dark chocolate.

Using Greek yogurt in baking has become increasingly popular in recent years due to its ability to create moist and tender baked goods...

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Ingredients

  • ¾ cup packed dark brown sugar
  • ½ cup unsalted butter, softened
  • ¼ cup full-fat Greek yogurt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1 ¾ cups cake flour
  • 1 ¼ cups whole wheat flour
  • 1 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
  • Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    170 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 130mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 88mg