How to Make Dark Chocolate-Cherry Cupcakes - A Step-by-Step Guide

Dark Chocolate-Cherry Cupcakes are a decadent and indulgent dessert that combines the rich flavor of dark chocolate with the sweet and tart taste of cherries. This recipe is perfect for anyone who loves the classic combination of chocolate and fruit, and it's guaranteed to satisfy any sweet tooth.

These cupcakes are moist and tender, with a deep chocolate flavor that is complemented by the addition of juicy cherries. The combination of the two creates a perfect balance of flavors that...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup Dutch-process dark chocolate cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup salted butter, softened
  • ¼ cup canola oil
  • 2 teaspoons almond extract
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line two 12-cup muffin tins with paper liners.
  • Stir flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Dig a well in the center and pour in buttermilk, eggs, butter, oil, and almond extract. Begin stirring, then use an electric mixer to make to a smooth, thick batter. Pour in cherry pie filling and stir until distributed.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Try to distribute cherries evenly.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 23 to 27 minutes. Let cool completely.
  • Nutrition

    186 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 209mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 100mg