How to Make Dark Chocolate Cake II - A Step-by-Step Guide

Chocolate lovers rejoice, because this Dark Chocolate Cake II recipe is a must-try! If you're in need of a decadent and rich dessert, look no further. This cake is perfect for special occasions, birthdays, or just when you want to indulge in something truly delicious.

Unlike traditional chocolate cakes, this recipe takes the classic flavor of chocolate to a whole new level. The deep, intense flavor of dark chocolate is the star of the show in this cake, making it perfect for those who...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    320 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 359mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 156mg