How to Make Dark Chocolate Bacon Cupcakes - A Step-by-Step Guide

If you're a fan of the sweet and savory combination, then these Dark Chocolate Bacon Cupcakes are a must-try. With a rich, dark chocolate base and crispy, salty bacon pieces folded into the batter, these cupcakes are a unique and indulgent treat that will have everyone reaching for seconds.

Dark chocolate is known for its intense flavor and richness, making it the perfect choice for these decadent cupcakes. The addition of bacon adds an unexpected twist, enhancing the depth of flavor ...

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Ingredients

  • 12 slices bacon
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs
  • 1 cup cold, strong, brewed coffee
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 tablespoon unsweetened cocoa powder, for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a large bowl, stir together flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in the eggs, coffee, buttermilk, and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
  • Nutrition

    185 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 285mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 108mg