How to Make Dark Chocolate and Cinnamon Frozen Custard - A Step-by-Step Guide

Indulge in a rich and creamy treat with this delectable dark chocolate and cinnamon frozen custard recipe. Perfect for satisfying your sweet tooth on a warm summer day, this frozen custard is a delightful combination of velvety smooth texture and a blend of chocolate and warm spice flavors. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress and leave everyone wanting more.

Not your typical ice cream, frozen custard is known for its luxuriou...

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Ingredients

  • 2 ½ cups heavy whipping cream
  • ½ cup milk
  • ¾ cup white sugar
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 ounce high-quality dark chocolate (85%), finely chopped
  • 5 egg yolks
  • 1 ½ teaspoons ground cinnamon, plus more for dusting

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
  • Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
  • Nutrition

    393 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 231mg
    • Sodium: 40mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 113mg