How to Make Dark Chocolate Almond Rocks - A Step-by-Step Guide

Dark Chocolate Almond Rocks are a delicious and indulgent treat that is perfect for satisfying your sweet tooth cravings. These bite-sized delights are made with a combination of rich dark chocolate and crunchy almonds, creating a perfect balance of flavor and texture. Whether you are looking for a decadent dessert or a special homemade gift, these dark chocolate almond rocks are sure to impress.

The key to making these dark chocolate almond rocks is to use high-quality dark chocolate...

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Ingredients

  • ½ cup almonds, crushed into chunks
  • 7 ounces dark chocolate chips (50% cacao)

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 10 mins
  • Total Time: 28 mins
  • Servings: 20
  • Yield: 20 chocolates

  • Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
  • Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
  • Chill until set, about 10 minutes.
  • Nutrition

    60 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Sodium: 3mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 46mg