How to Make Dark Brownie Fudge Ice Cream - A Step-by-Step Guide

If you're a fan of rich, decadent desserts, then this recipe for dark brownie fudge ice cream is perfect for you. Combining the creamy, smooth texture of ice cream with the bold, indulgent flavors of dark chocolate and fudge, this recipe is a surefire hit for anyone with a sweet tooth. Whether you're looking for a summertime treat to cool off with, or a comforting indulgence in the colder months, this dark brownie fudge ice cream is a versatile and delicious dessert that's sure to please.

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Ingredients

  • 1 cup heavy whipping cream
  • ¾ cup whole milk
  • ¼ teaspoon ground espresso beans
  • ⅓ cup semi-sweet chocolate chips
  • 1 cup packed dark brown sugar
  • 2 tablespoons Dutch dark cocoa powder
  • ¼ cup unsalted butter
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine whipping cream and milk in a small saucepan over medium heat. Cook for 2 minutes. Stir in ground espresso. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan.
  • Stir in brown sugar until dissolved, reducing heat to low when the mixture starts to boil. Mix in cocoa powder until incorporated. Add butter; stir until melted. Stir in vanilla extract. Continue stirring over low heat until mixture is dark brown and smooth.
  • Pass the mixture through a fine strainer to remove espresso granules, then pour into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    253 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 23mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 145mg