How to Make Daria's Slow Cooker Beef Stroganoff - A Step-by-Step Guide

Daria's Slow Cooker Beef Stroganoff is a hearty and comforting dish that is perfect for a cozy night in. This traditional Russian dish has been adapted to be made in a slow cooker, making it incredibly easy and convenient to prepare. It's a great option for a busy weeknight dinner or a relaxed weekend meal.

The dish features tender chunks of beef simmered in a rich and creamy sauce, infused with the flavors of garlic, onions, and mushrooms. The slow cooker method allows the beef to be...

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Ingredients

  • 1 ½ pounds top round steak, cut into strips
  • salt and pepper to taste
  • ½ onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can canned mushrooms
  • ¼ cup water
  • 1 tablespoon dried chives
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cube beef bouillon
  • ¼ cup white wine
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) container sour cream
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
  • In a small bowl, mix together the wine with the flour. Pour over the beef.
  • Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
  • Nutrition

    403 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 94mg
    • Sodium: 672mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 114mg
    • Iron: 4mg
    • Potassium: 464mg