How to Make Dar's Super Savory Sauerkraut Potato Bake - A Step-by-Step Guide

Are you looking for a hearty, comforting dish that's perfect for any occasion? Look no further than Dar's Super Savory Sauerkraut Potato Bake! This delicious recipe combines the tangy flavor of sauerkraut with creamy potatoes and savory seasonings for a mouthwatering casserole that will leave your taste buds begging for more.

Sauerkraut, a fermented cabbage dish, adds a unique and delicious flavor to this potato bake. Its tangy and slightly sour taste pairs perfectly with the richness...

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Ingredients

  • ⅓ cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1 cup water
  • 1 cup milk
  • ¼ cup sour cream
  • 1 small onion, finely chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup drained sauerkraut
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon caraway seeds (Optional)
  • 3 tablespoons unsalted butter, melted
  • 1 (16 ounce) package frozen shredded hash brown potatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
  • Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
  • Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.
  • Nutrition

    368 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 43mg
    • Sodium: 681mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 492mg