How to Make Danish Rugbrod (Rye Bread) for the Bread Machine - A Step-by-Step Guide

There's something truly special about the taste and texture of a good, hearty rye bread. Whether you're using it as a base for a delicious sandwich or simply enjoying it with a swipe of butter, rye bread brings a unique flavor and richness that can't be replicated by any other bread. If you're a fan of this wonderful bread and are eager to try making it at home, you're in luck! This Danish Rugbrød (Rye Bread) recipe is perfect for your bread machine, and it's sure to become a staple in your h...

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Ingredients

  • 1 ½ cups water
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup rye flakes (Optional)
  • 1 tablespoon white sugar
  • 2 teaspoons bread machine yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 24
  • Yield: 1 2-pound loaf

  • Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  • Select Basic setting and press Start.
  • Nutrition

    81 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 102mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 58mg