How to Make Danish Peppernut Christmas Cookies (Pebernodder) - A Step-by-Step Guide

Christmas is a time for indulgence and enjoyment, and what better way to celebrate the festive season than with delicious homemade cookies? In Denmark, one of the most beloved Christmas treats is Pebernodder, also known as Danish Peppernut Christmas Cookies. These little spicy, crunchy cookies are a staple in Danish homes during the holiday season, and they are perfect for sharing with family and friends.

Pebernodder are traditional Danish cookies that have been enjoyed for centuries....

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • 2 ¾ cups all-purpose flour, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 200
  • Yield: 16 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.
  • Beat the butter and sugar together in a mixing bowl until light and fluffy. Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended. Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.
  • Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Store in an airtight container.
  • Nutrition

    19 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 19mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 3mg