How to Make Danish Pastry Apple Bars - A Step-by-Step Guide

When it comes to iconic pastries, Danish pastries are at the top of the list. With their flaky, buttery layers and delicious fillings, they are a favorite treat for many. One incredibly delicious way to enjoy the flavors of a classic Danish pastry is in the form of these Apple Bars. These bars take all the wonderful elements of a Danish pastry and transform them into a convenient and portable treat that is perfect for breakfast, brunch, or dessert. If you're a fan of Danish pastries and apple...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • ½ cup milk
  • 10 apples - peeled, cored and thinly sliced
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 egg white

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
  • In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
  • Bake in the preheated oven for 50 minutes, or until golden brown.
  • Nutrition

    356 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 207mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 181mg