How to Make Danish Oatmeal Cookies - A Step-by-Step Guide

When it comes to classic cookies, the Danish oatmeal cookies are a timeless favorite. These delicious treats are filled with oats, nuts, and a hint of cinnamon, creating a delightful combination of flavors and textures. Whether you enjoy them as a mid-morning snack or a sweet treat after dinner, these cookies are sure to become a staple in your baking repertoire.

One of the best things about Danish oatmeal cookies is that they are incredibly versatile. You can easily modify the recipe...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup oatmeal
  • 1 cup chopped pecans
  • 1 tablespoon confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
  • Nutrition

    61 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 42mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 16mg