How to Make Danish Cabbage - A Step-by-Step Guide

For those looking to incorporate more vegetables into their diet, Danish cabbage is a delicious and easy recipe to try. This traditional Scandinavian dish features tender cabbage cooked with bacon and a hint of sweetness, resulting in a savory and satisfying side dish that pairs well with a variety of main courses. Whether you're a cabbage lover or simply looking for a new way to enjoy this versatile vegetable, Danish cabbage is sure to become a household favorite.

The ingredients for...

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Ingredients

  • 1 large head cabbage, cored and sliced thin
  • 3 cups boiling water
  • 1 cup sour cream
  • 1 teaspoon caraway seeds
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Total Time: 34 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
  • Nutrition

    126 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 233mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 71mg
    • Calcium: 140mg
    • Iron: 0mg
    • Potassium: 428mg