How to Make Danish Blue Lamb Chops - A Step-by-Step Guide

Lamb chops are a classic choice for a delicious and elegant meal, and this recipe for Danish Blue Lamb Chops takes this timeless dish to a whole new level. The combination of succulent lamb and tangy Danish blue cheese creates a flavor explosion that will have your taste buds begging for more. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, these Danish Blue Lamb Chops are sure to impress.

When it comes to cooking lamb chops, it's important to...

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Ingredients

  • 8 (3 ounce) lamb chops
  • 1 clove garlic
  • ground black pepper to taste
  • ½ cup crumbled Danish blue cheese
  • 2 tablespoons heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Rub both sides of each lamb chop with the garlic clove and season with black pepper.
  • Mash blue cheese and cream together in a bowl, forming a paste.
  • Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Spread the cheese paste evenly atop one side of each chop.
  • Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
  • Nutrition

    614 cal.

    • Total Fat: 53g
    • Saturated Fat: 25g
    • Cholesterol: 149mg
    • Sodium: 334mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Iron: 3mg
    • Potassium: 419mg