How to Make Danielle's Yummy Baked Chicken Cutlets - A Step-by-Step Guide

There's nothing quite like a classic and comforting chicken dish for a family dinner, and Danielle's Yummy Baked Chicken Cutlets are the perfect go-to recipe. This simple yet delicious dish is a crowd-pleaser and will have everyone coming back for seconds. With just a handful of ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time.

These baked chicken cutlets are juicy and flavorful, with a crispy golden crust that will have everyone reac...

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Ingredients

  • cooking spray
  • 1 egg
  • 1 teaspoon lemon juice
  • 2 ½ cups Italian-style bread crumbs
  • ½ cup grated Pecorino Romano cheese
  • 2 teaspoons adobo seasoning, or to taste
  • 5 (8 ounce) skinless, boneless chicken breast halves
  • 1 (15 ounce) can diced tomatoes
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 chicken cutlets

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
  • Beat egg and lemon juice together in a bowl.
  • Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.
  • Nutrition

    542 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 179mg
    • Sodium: 785mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 60g
    • Vitamin C: 8mg
    • Calcium: 284mg
    • Iron: 6mg
    • Potassium: 691mg