1. Recipes

How to Make Danielle's Seafood Chowder - A Step-by-Step Guide

If you're a fan of seafood, then you're in for a treat with this delicious seafood chowder recipe. Danielle's Seafood Chowder is a rich, creamy, and hearty dish that is perfect for a cozy night in or for impressing guests at a dinner party. It's packed full of tender chunks of seafood, flavorful vegetables, and a creamy broth that will have your taste buds begging for more.

What makes this chowder stand out from the rest is its versatility. You can customize the seafood to your liking...

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Ingredients

  • ⅓ cup butter
  • 1 teaspoon olive oil
  • 1 onion, minced
  • ⅓ cup all-purpose flour
  • 1 quart half-and-half, or as needed
  • 2 cups bar clams, drained with juice reserved
  • ⅓ cup grated Parmigiano-Reggiano cheese
  • 2 potatoes, cubed
  • 2 cups cream-style corn
  • 1 large ear corn, kernels cut from the cob
  • 1 cup sliced cherry tomatoes
  • 1 ½ cups water, or as needed
  • sea salt and coarsely ground black pepper to taste
  • 1 fresh haddock fillet, cut into 1-inch pieces
  • 2 cups large shrimp, peeled and deveined
  • 1 cup canned lobster meat, with juice

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  • Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  • Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

    • Nutrition

    491 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 161mg
    • Sodium: 550mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 32mg
    • Calcium: 244mg
    • Iron: 14mg
    • Potassium: 1002mg

    Categories

    Seafood recipes
    Chowder recipes
    Soup recipes
    Main recipes
    Comfort food recipes