How to Make Dani's Butt Kickin' Bloody Mary Mix - A Step-by-Step Guide

Are you tired of the same old boring bloody mary mix? Do you want to kick things up a notch and add some extra flair to your brunch or happy hour? Look no further, because Dani's Butt Kickin' Bloody Mary Mix is here to save the day! This homemade mix is the perfect combination of spicy, tangy, and savory flavors that will take your bloody mary to the next level.

Whether you're hosting a weekend brunch with friends or just want to treat yourself to a delicious cocktail, this mix has go...

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Ingredients

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 (8 ounce) bottle clam juice
  • 6 tablespoons low-salt Worcestershire sauce
  • 6 tablespoons prepared horseradish
  • 2 tablespoons hot pepper sauce (such as Tabasco®)
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon concentrated beef base (paste)
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
  • Nutrition

    58 cal.

    • Total Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 1572mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 467mg