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How to Make Dandelion Jelly - A Step-by-Step Guide

Dandelion jelly is a unique and delicious spread that captures the essence of springtime. Made from the bright and cheerful yellow blossoms of the dandelion flower, this jelly has a light, floral flavor that is both sweet and slightly tart. It's a wonderful way to use a common backyard weed in a creative and tasty manner.

The process of making dandelion jelly is simple and rewarding. It starts with harvesting the dandelion blossoms, a task that can be both relaxing and enjoyable. Once...

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Ingredients

  • 3 ¼ cups water, or more as needed
  • 4 cups lightly packed dandelion petals, divided
  • 2 tablespoons lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1 drop yellow food coloring
  • 4 ½ cups white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 20 mins
  • Servings: 40
  • Yield: 5 cups

  • Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.
  • Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.
  • Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.
  • Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.

    • Nutrition

    90 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 23mg

    Categories

    Sweet recipes
    Floral recipes
    Unique recipes
    Herbal recipes
    Homemade recipes