How to Make DanDan's Strawberry Cream Pie - A Step-by-Step Guide

As we enter into the warmer months, there's nothing quite like the taste of fresh, juicy strawberries. Their sweet, tangy flavor and vibrant red color make them a perfect addition to any dessert. One of the best ways to showcase the deliciousness of strawberries is in a delightful, creamy pie. This DanDan's Strawberry Cream Pie recipe is a definite crowd-pleaser and will have everyone coming back for seconds.

With a buttery, flaky crust and a luscious, velvety cream filling, this pie ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • ¾ cup sliced fresh strawberries, mashed
  • 1 cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • ¼ cup sliced fresh strawberries
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.
  • Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.
  • Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.
  • Nutrition

    395 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 72mg
    • Sodium: 265mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 114mg