How to Make Dana's Cream Cheese Dip - A Step-by-Step Guide

Welcome to Dana's kitchen, where she loves to whip up simple and delicious recipes that are perfect for any occasion. Today, she's sharing her famous cream cheese dip that is always a hit at parties and gatherings. This tasty and versatile dip is perfect for dipping chips, veggies, or even spreading on crackers. Whether you're hosting a game night, a family get-together, or just in the mood for a tasty snack, Dana's cream cheese dip is sure to please.

With just a few simple ingredients an...

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Ingredients

  • ⅓ cup toasted pine nuts
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon balsamic vinegar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
  • Nutrition

    116 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 83mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 60mg