How to Make Dan's Meat Wrap - A Step-by-Step Guide

Dan's Meat Wrap is a delicious and filling dish that's perfect for any meal of the day. Whether you're looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, this recipe is sure to hit the spot. With a flavorful combination of seasoned meat, fresh vegetables, and a tangy sauce, this wrap is a crowd-pleaser that you'll want to make again and again.

One of the best things about this recipe is how customizable it is. You can use any type of meat you like, such as chi...

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Ingredients

  • 1 (10 inch) flour tortilla
  • 4 slices roast beef
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • ½ cup shredded lettuce
  • ½ cup chopped tomato
  • ¼ cup chopped onion
  • 4 black olives
  • 2 tablespoons Italian-style salad dressing

Information

  • Prep Time: 9 mins
  • Cook Time: 1 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.
  • Nutrition

    699 cal.

    • Total Fat: 36g
    • Saturated Fat: 16g
    • Cholesterol: 105mg
    • Sodium: 2616mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 43g
    • Vitamin C: 16mg
    • Calcium: 143mg
    • Iron: 6mg
    • Potassium: 812mg