How to Make Dan's Favorite Chicken Sandwich - A Step-by-Step Guide

Dan's Favorite Chicken Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This sandwich is packed with flavor and is sure to become a new favorite in your household. It's quick and easy to make, making it a great option for busy weeknights when you need to get dinner on the table in a hurry.

The star of this sandwich is the juicy, tender, and flavorful chicken breast. The chicken is seasoned to perfection with a combination of herbs and spices, ensuring t...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons barbeque sauce
  • 4 slices bacon
  • 2 hoagie rolls, split lengthwise
  • 2 tablespoons Ranch dressing
  • 4 slices Swiss cheese
  • 1 small avocado - peeled, pitted and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
  • Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
  • Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
  • Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
  • Nutrition

    1063 cal.

    • Total Fat: 53g
    • Saturated Fat: 18g
    • Cholesterol: 143mg
    • Sodium: 1664mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 10g
    • Total Sugars: 11g
    • Protein: 60g
    • Vitamin C: 9mg
    • Calcium: 666mg
    • Iron: 6mg
    • Potassium: 990mg