How to Make Dalmatian Bars - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to impress your friends and family, look no further than Dalmatian Bars. These sweet and tangy treats are a perfect blend of flavors and textures, making them a perfect addition to any gathering or just as a special treat for yourself.

Originating from the Dalmatian Coast in Croatia, these bars have a rich history and are often enjoyed as a traditional dessert during festive occasions and celebrations. The combination of sweet and t...

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Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • ¾ cup unsalted butter
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¾ cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup chopped macadamia nuts
  • 1 ½ cups white chocolate chips

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
  • Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
  • Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
  • Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.
  • Nutrition

    522 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 97mg
    • Sodium: 141mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 150mg