How to Make Dallas-Style Sloppy Joes - A Step-by-Step Guide

Sloppy Joes are a classic comfort food that have been a staple in American households for generations. There are many variations of this beloved dish, but one that stands out is the Dallas-style Sloppy Joes. This recipe takes the traditional sloppy joe and adds a spicy, Tex-Mex twist that is sure to have your taste buds dancing with delight.

What sets Dallas-style Sloppy Joes apart from the traditional version is the addition of spices and ingredients commonly found in Tex-Mex cuisine...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • sea salt and ground black pepper to taste
  • 1 ½ cups ketchup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons yellow mustard
  • 3 tablespoons hickory flavored barbecue sauce
  • 2 tablespoons grated Parmesan cheese
  • 5 large hamburger buns, toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 sandwiches

  • Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
  • Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
  • Nutrition

    530 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 1531mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 30g
    • Vitamin C: 46mg
    • Calcium: 143mg
    • Iron: 6mg
    • Potassium: 867mg