How to Make Dalgona Coffee (Whipped Coffee) - A Step-by-Step Guide

Dalgona coffee, also known as whipped coffee, has taken the internet by storm with its creamy and frothy texture and delicious coffee flavor. This trendy drink originated in South Korea and has quickly gained popularity around the world, thanks to its easy recipe and impressive presentation. The name "Dalgona" comes from a type of Korean sugar candy, which the drink is said to resemble in both texture and color.

What sets Dalgona coffee apart from traditional coffee is its unique prep...

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Ingredients

  • 2 tablespoons boiling water
  • 2 tablespoons instant coffee
  • 2 tablespoons white sugar
  • 1 cup whole milk

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 coffee

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.
  • Nutrition

    255 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 100mg
    • Total Carbohydrate: 38g
    • Total Sugars: 36g
    • Protein: 9g
    • Calcium: 284mg
    • Iron: 0mg
    • Potassium: 528mg