How to Make Dale's Pulled Pork - A Step-by-Step Guide

If you're a fan of barbecue, then you're sure to love Dale's Pulled Pork recipe. This classic dish is a staple at gatherings and parties, and for good reason. The tender, juicy pork is seasoned to perfection and slow-cooked until it's fall-apart tender. Whether you're serving a crowd or just want to enjoy a flavor-packed meal, this recipe is sure to please.

One of the best things about Dale's Pulled Pork is that it's incredibly easy to make. With just a few simple ingredients and a sl...

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Ingredients

  • 1 (3 pound) pork shoulder roast
  • sea salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, halved and thinly sliced
  • 4 cloves garlic, crushed and chopped
  • 2 cups chicken broth
  • 2 ¼ teaspoons liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Season pork shoulder roast generously with sea salt and black pepper.
  • Heat olive oil in a 4-quart oven-safe pot with a lid over high heat. Sear seasoned pork roast in hot oil on all sides until completely browned, 2 to 3 minutes per side. Remove the pork roast to a cutting board, reserving the fat in the pot.
  • Allow the pot to cool slightly and place over low heat. Cook and stir onion and garlic in reserved hot oil until the onions are translucent, about 5 minutes. Pour the chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged wooden spoon. Stir liquid smoke into the onion mixture. Return pork roast to the pot and cover with a lid.
  • Bake in preheated oven until completely tender, 3 to 4 hours.
  • Remove pork to a cutting board, cover loosely with aluminum foil, and allow it to rest for 15 minutes. Shred the pork with a 2 forks into fine shreds. Return shredded pork to the pot and stir with the remaining liquid to serve.
  • Nutrition

    544 cal.

    • Total Fat: 46g
    • Saturated Fat: 15g
    • Cholesterol: 130mg
    • Sodium: 2689mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 4mg
    • Potassium: 528mg