How to Make Dale's Lamb - A Step-by-Step Guide

Are you looking for a delicious and succulent lamb recipe that will impress your guests and leave them wanting more? Look no further than Dale's Lamb, a mouth-watering dish that is sure to become a staple in your recipe repertoire. This dish is perfect for a special occasion or for a cozy Sunday dinner with the family. With its rich flavors and tender meat, Dale's Lamb is sure to become a favorite in your household.

Dale's Lamb is a recipe that has been passed down through generations...

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Ingredients

  • ⅔ cup lemon juice
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, sliced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (5 pound) leg of lamb, butterflied

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 8 hrs 25 mins
  • Total Time: 9 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
  • Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.
  • Nutrition

    451 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 115mg
    • Sodium: 1015mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 455mg