How to Make Dak Bulgogi (Korean Barbeque Chicken) - A Step-by-Step Guide

If you're a fan of Korean cuisine, then you've likely heard of bulgogi. This popular Korean dish typically consists of marinated and grilled beef (or sometimes pork), and is known for its deliciously sweet and savory flavors. But have you ever tried Dak Bulgogi? This variation of bulgogi features tender, juicy chicken that has been marinated in a flavorful blend of ingredients before being grilled to perfection. It's a dish that's sure to become a new favorite in your meal rotation, and once ...

Read more Snack recipes

Ingredients

  • 2 pounds bone-in chicken thighs
  • ½ cup soy sauce
  • ½ apple - peeled, cored, and chopped
  • 1 tablespoon brown sugar
  • 3 cloves garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon gochugaru (Korean chile powder)
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Peel skin from chicken thighs and trim off excess fat. Cut each into single flat 'steak,' working around the bone. Save any smaller pieces for cooking as well. Rinse thighs under cold water, removing any film. Place in a large bowl.
  • Pulse soy sauce, apple, sugar, garlic, sesame oil, gochugaru, and ginger together in a food processor until marinade is smooth.
  • Pour marinade into the bowl with the chicken and stir to coat. Pierce the chicken with a skewer for extra absorption, if desired. Cover with plastic wrap and refrigerate, 6 to 12 hours.
  • Heat a skillet over medium heat. Remove chicken from the marinade and add to the skillet. Cook and stir until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer thighs to a serving plate and garnish with sesame seeds.
  • Nutrition

    435 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 141mg
    • Sodium: 1940mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 457mg