How to Make Dairy Free Whole Wheat Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what's better than starting your morning with a stack of delicious, fluffy pancakes? If you're looking for a healthier option that doesn't compromise on taste, then these Dairy Free Whole Wheat Pancakes are perfect for you. Made with whole wheat flour and dairy-free milk, these pancakes are not only delicious, but also packed with nutrients to kick start your day.

Whole wheat flour is a great alternative to traditional white flour a...

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Ingredients

  • 2 cups whole wheat pastry flour
  • ¼ cup wheat germ
  • 3 tablespoons soy flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs
  • ¼ cup canola oil
  • ¼ teaspoon almond extract
  • 2 cups soy milk

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 4 to 6 serving

  • Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
  • Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.
  • Nutrition

    382 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 112mg
    • Sodium: 613mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 15g
    • Calcium: 233mg
    • Iron: 3mg
    • Potassium: 401mg