How to Make Dairy-Free Vanilla Brownies - A Step-by-Step Guide

Are you looking for a delicious dessert recipe that is dairy-free and still satisfies your sweet tooth? Look no further than these Dairy-Free Vanilla Brownies! This recipe is perfect for those who are lactose intolerant, have dairy allergies, or simply want to cut back on their dairy consumption. The rich, fudgy brownies are infused with vanilla flavor and are sure to become a new favorite in your household.

These Dairy-Free Vanilla Brownies are a great alternative to traditional brow...

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Ingredients

  • 2 eggs, beaten
  • ¼ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup barley flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 478mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 5g
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 103mg