How to Make Dairy-Free Savory Sausage Gravy - A Step-by-Step Guide

If you're a fan of biscuits and gravy but have a dairy intolerance or are following a dairy-free diet, then this recipe for Dairy-Free Savory Sausage Gravy is perfect for you. This creamy, flavorful gravy is made with coconut milk and savory sausage, creating a hearty and satisfying dish that's perfect for breakfast or brunch.

Traditional sausage gravy is made with milk or cream, but this recipe uses coconut milk to achieve the same creamy texture without any dairy. The coconut milk a...

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Ingredients

  • 2 pounds breakfast sausage
  • 2 ½ tablespoons Worcestershire sauce
  • 1 cube beef bouillon, crushed (Optional)
  • 1 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 4 cups almond milk, or as needed
  • 3 teaspoons ground black pepper, or to taste
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 20

  • Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
  • Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
  • Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
  • Remove from heat and let cool. Taste and adjust seasoning as desired.
  • Nutrition

    155 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 618mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 180mg