How to Make Dairy-Free Keto and Vegan Chocolate Fat Bombs - A Step-by-Step Guide

Are you following a dairy-free, keto, or vegan diet and looking for a delicious and satisfying treat? Look no further than these Dairy-Free Keto and Vegan Chocolate Fat Bombs. Packed with healthy fats and rich, chocolatey flavor, these fat bombs are the perfect guilt-free indulgence for those on a low-carb or plant-based diet. Whether you need a quick energy boost or a sweet treat to satisfy your cravings, these fat bombs are sure to become a new favorite in your recipe collection.

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Ingredients

  • ½ cup melted coconut oil
  • ½ cup almond butter
  • ½ cup unsweetened cocoa powder

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 fat bombs

  • Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Sodium: 36mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 100mg