How to Make Dairy-Free Hot Chocolate - A Step-by-Step Guide

There's nothing quite like a warm, comforting cup of hot chocolate on a cold winter's day. Whether you're cozying up by the fireplace or taking a stroll through a snowy wonderland, a steaming mug of hot chocolate is the perfect way to indulge and warm up from the inside out. And if you're lactose intolerant or following a dairy-free diet, you don't have to miss out on this beloved treat. With this recipe for Dairy-Free Hot Chocolate, you can enjoy all the creamy, chocolaty goodness without an...

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Ingredients

  • 2 cups rice milk
  • ½ cup vegan chocolate chips
  • 1 teaspoon vanilla extract

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 cups

  • Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
  • Nutrition

    448 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Sodium: 86mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 11g
    • Total Sugars: 0g
    • Protein: 7g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 53mg